Key Benefits:
High meat content
Free from BPA, carrageenan, TSPP, and artificial binders
Uses only free-range, grass-fed meat from New Zealand
Free from antibiotics, hormones, and growth promoters
Grain-free; contains no added glycerin or sugar
All meat sourced from New Zealand: sustainable, humanely raised, and disease-free
Key Ingredients:
Salmon, chicken, water, chicken liver, chickpeas, New Zealand green-lipped mussel, chicken bone, chicken cartilage, chicken heart, dried kelp, DL-methionine, minerals, taurine, vitamins
Nutritional Analysis:
Crude Protein (min.) 10.0%
Crude Fat (min.) 7.5%
Crude Fiber (max.) 3.0%
Moisture (max.) 78.0%
Ash (max.) 4.0%
Omega-3 Fatty Acids (min.) 0.3%
Chondroitin (min.) 300 mg/kg
Calorie Content (ME) 1,250 kcal/kg