․ High meat content
․ All meat is from New Zealand: sustainable, humanely raised, disease-free
․ The slow and gentle double air drying process presents a complete raw food that is nutritious and easy to digest
․ Only select New Zealand free-range grass-fed meat
․ More than 95% digestibility
․ Glycerin and sugar free
Key benefit
․ Eliminate allergies
․ Healthier skin and hair
․ Improve digestion and intestinal health
․ Reduce flatulence and odor and volume of excrement
․ Increase mobility and long-term joint health
Ingredients
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․ Lamb
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․ lamb heart
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․ lamb stomach
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․ lamb liver
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․ lamb kidney
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․ lamb lung
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․ lamb bone
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․ Lecithin
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․ New Zealand green-lipped mussel
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․ inulin
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․ dried kelp
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․ minerals
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․ salt
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․ coriander
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․ natural vitamin E preservation
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․ vitamins
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Nutritional analysis
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․ Crude protein (minimum)
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35%
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․ Crude fat (minimum)
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33%
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․ Crude fiber (up to)
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2%
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․ Moisture (maximum)
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14%
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․ Gray matter (maximum)
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12%
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․ Chondroitin sulfate (minimum)
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1300 mg/kg
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